Pepper stuffed with chicken hearts and pork

Method

1. 01

   Have you ever tried to stuff peppers with chicken hearts? - If not, I highly recommend this recipe. To make the filling more juicy, pork was added.

2. 02

   In peppers, cut off the butts with a leg and free from seeds, wash in cool water.

3. 03

   Meat and hearts pass through a meat grinder with onions and tomatoes, put in a deep dish. Add rice and season with a teaspoon of cumin, as well as salt and black ground pepper. Mix all the ingredients.

4. 04

   Peppers are filled with cooked mince and put in a pan.

5. 05

   For each pepper, lay out a tsalin spoon of sour cream and pour them with 2-2.5 glasses of salted water. Put on fire and bring to a boil, reduce the fire and languish under the lid for about 1 hour.

6. 06

   Ready peppers stuffed with chicken hearts and pork are served as an independent dish.