Peppers stuffed with turkey and mushrooms

Method

1. 01

   For stuffing peppers you can use all sorts of fillings, I really like the option with turkey and mushrooms, I recommend you to try it.

2. 02

   Ground peppers should be washed, cut off the tail and cleaned of seeds.

3. 03

   The mushrooms are washed, cleaned and cut in small pieces, then boiled in salted water for about 15-20 minutes. Eggplant has butts cut and grind. Rush the onions. On a frying pan with vegetable oil, roast the onions, then add mushrooms and eggplant, continue to roast for another 15 minutes, periodically stirring.

4. 04

   Cut the tomatoes and turkey fillets finely. Put them in a dish, add mushrooms roasted with eggplant and 1 egg. Salt and pepper to taste. Mix all the ingredients.

5. 05

   Cooked minced peppers, then put them in a large pan, pour boiling water and put on fire. Stew the peppers for 35-40 minutes until ready.

6. 06

   Serve peppers stuffed with turkey and mushrooms, with sour cream and fresh greens.