International kitchen

Persimmon and orange fruit salad

Name: Persimmon and orange fruit salad
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 pc perch; 1 pc orange; 1 Banana pc.; 2 Kiwis; 30 grams of cranberries

How to prepare "Fruit salad of persimmon and orange": Persimmon, orange, banana and kiwi. Step-by-step recipe with a photo, 22 stages, the total time is 15 minutes.

PrepNot statedCook15 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Serve the salad can be portioned, decorating whipped cream or adding a ball of ice cream. Persimmon is desirable to use ripe, juicy, without tartness. For example, the varieties "King" or "Chocolate".
02
Prepare all the necessary fruits.
03
Peel the orange, divide into slices and cut each slice into 3-4 parts.
04
Clean the banana, cut it in small pieces.
05
Clean the kiwis and cut them in circles. Put it on a plate.
06
The remaining kiwifruit is finely cut and added to the salad. Cut the persimmon into slices. Remove the bones if you have them. Cut each slice into another 3-4 parts.
07
Oranges, bananas and persimmon are carefully mixed.
08
Put the salad on top of the kiwi.
09
Persimmon salad is ready, sprinkle cranberry on top. Serve immediately after cooking.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .