International kitchen

Peter the Great's Soup

How to prepare "Peter the Great Soup": Chicken fillet for broth, chicken tin, Champignons and Egg yolk. Step-by-step recipe with photo, 13 stages, total time -

Peter the Great's Soup recipe
PrepNot statedCook60 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 10 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    It is said that this soup was loved by Peter the Great. No one knows whether it is fiction or true. But the soup was worth paying attention.

  2. 02

    Boil chicken broth.

  3. 03

    Clean the champignons.

  4. 04

    Cut the mushrooms in small pieces.

  5. 05

    Boil the mushrooms in the milk.

  6. 06

    Pass the boiled mushrooms through the meat grinder.

  7. 07

    Mix the chicken mince with the mushroom mince. Perchit, salt to taste and mix well.

  8. 08

    Beat the yolk with flour and a small amount of milk.

  9. 09

    Make minced meatballs out of small meatballs. In boiling chicken broth, enter the resulting mixture. Throw the meatballs in there.

  10. 10

    Determine the readiness of the soup by the meatballs that pop up. Sprinkle the soup with chopped greens and serve.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .