International kitchen

Pickled barbecue onions

Name: Pickled barbecue onions
Cook time: 30 min
Total time: 30 min
Yield: 7 servings
Cuisine: International
Ingredients: 100 grams of onion.; 1st-l vinegar; 1hl sugar; 1/2hl Salt; 200 ml Water

How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.

PrepNot statedCook30 minServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 4 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For cooking, we will need: Onions, vinegar, sugar, salt and water.
02
The onions need to be cleaned and cut with rings.
03
Put it in a jar and put it in a marinade. For marinade: boil water, add sugar, salt, vinegar and mix.
04
In 15-20 minutes, the bow will be ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Елена; view original image record .