Picnic snack

Method

1. 01

   This snack is especially popular in the spring, when after a long winter you want fresh vegetables. "Iceberg" will be pleasant to crunch, the sauce will soften the taste, and fresh vegetables will add a touch of spicyness. And meat lovers will be satisfied, because cutlets are obtained with a natural taste, they do not contain any additives, except onions. This will make you and your friends happy on a picnic.

2. 02

   First, we need to make the cutlets. To do this, cut the meat into small pieces, put in a blender.

3. 03

   Grind to a ground condition.

4. 04

   Add to the minced finely chopped onions, salt, pepper, spices.

5. 05

   Stir and get minced meat for the patties.

6. 06

   From the resulting mince to form cutlets and roast them in hot vegetable oil to the desired rouge.

7. 07

   Roasted patties move into the form and send for 15 minutes in a preheated to 200 degrees oven. Chill the cutlets.

8. 08

   Now make the sauce for the snack. To do this, mix mayonnaise, mustard, greens, salt and pepper in a bowl.

9. 09

   Stir and the sauce is ready.

10. 10

    Cut thin slices of tomatoes, cucumbers and onions.

11. 11

    Now we're going to start assembling our snacks. Spread on a large plate a few wide whole leaves of the Iceberg salad.

12. 12

    In the center place slices of onions and tomatoes.

13. 13

    Then place the patty.

14. 14

    Pour plenty of sauce.

15. 15

    Place an egg slice over the sauce.

16. 16

    They'll finish all the cucumber slices.

17. 17

    Now, turn it carefully in the form of a roll.

18. 18

    And at the picnic, you will only have to cut and start taking a sample.