Pie "a la pizza" with sausage and cheese (on margarine)

Method

1. 01

   Grate margarine on a large grater. In extreme cases, butter can be used.

2. 02

   In a deep dish pour 2 glasses of kefir, add salt and soda. It's a good mix.

3. 03

   Put margarine on the kefir. You should stretch it with a fork.

4. 04

   Flour pour glass after glass, as it should stir dough, first with a spoon, and then (after about 5 glasses), with your hands.

5. 05

   The most important thing is that the dough turned out not too hard, but also not too soft - you need to find the golden mean.

6. 06

   The finished dough is divided into 2 parts. One of them we will use now, the second wrapped in a plastic bag and put in the freezer, for the future.

7. 07

   And I use this shape to make a cake, so it's flat, round. The dough lay out in the center of the form and, kneading, distribute it over the entire surface of the bottom. Remove the form with the test in the refrigerator for 1.5 hours. Now we can start filling.

8. 08

   In the bowl of the blender grind: tomatoes, dill greens and garlic with the addition of a small amount of salt.

9. 09

   Cut the sausage with quarters.

10. 10

    Cut the onions in circles.

11. 11

    Grate the cheese on a fine grater. Any hard varieties will do.

12. 12

    Remove the chilled dough form from the refrigerator. From the bowl of the blender drain the excess liquid, and lubricate the dough with tomato sauce.

13. 13

    Put the sausage on top of the sauce.

14. 14

    Sweat sausage with onions.

15. 15

    On top of the future cake sprinkle finely grated cheese. Warm up to 180 degrees and remove our baking uniform for 45-50 minutes.

16. 16

    And I ended up with this beautiful homemade pizza with sausage and cheese.

17. 17

    Cut the cake into portion pieces and serve to the table with tea or compote.