Pie "Dream" with apple and nut layers

Method

1. 01

   For this cake, the same dough is used as for making a grated cake. The apple layer gives it juiciness, the nut layer adds an amazing taste, and the protein layer on top is a crispy crust of meringue and delicate protein cream.

2. 02

   Make the dough. Rub the eggs with sugar. Put out the soda with kefir. Mix together the egg mass, soda, flour, butter and vanillin. The dough should be cool.

3. 03

   Divide the dough into 2 equal parts and wrap one with food film or put in a fist and leave in the refrigerator. Put the second part of the dough on the cake form. Lay the dough on the bottom of the form with your hands.

4. 04

   Peel the apples off the peel and cut into small cubes or rub them on a large grater. You can spray the lemon juice so that they do not darken. Put the apples on the dough.

5. 05

   On top of the apples, rub the second half of the dough.

6. 06

   Grind the nuts on a blender. Sprinkle more than half of the nuts dough, and set aside a little.

7. 07

   Squirrels well. Keep whipping with one hand, and pour sugar with the second thin trickle. Proteins must be whipped very well - to steady peaks.

8. 08

   Put the squirrels on top of the cake. Sprinkle the nuts.

9. 09

   Warm the oven to 170°C. Bake the cake for 40 minutes at this temperature. Then lower the temperature to 100 °C and bake for another 20-30 minutes. The proteins on top should become cream-colored and dry, and inside remain tender, like a protein cream.

10. 10

    Take the finished cake out of the oven. Let him cool down. Cut it into portioned pieces.