Pie with mushrooms and onions of puff dough

Method

1. 01

   Let's cut 2 heads of onions finely.

2. 02

   In the pan, warm up 2 tablespoons of vegetable oil and roast onions with sliced mushrooms, add a little salt. You can use any kind of mushroom, but I prefer the noble ones.

3. 03

   Grate the cheese on a fine grater.

4. 04

   Take the dough out of the package and cut into two equal parts. Just roll each one of them around a little. Lubricate the tray with vegetable oil and lay out one of the sheets of dough, and then evenly distribute the filling of mushrooms with onions seasoned with finely grated cheese (please note, before laying out the fillings on the dough, it must be cooled).

5. 05

   We'll cover our puff pie with mushrooms and onions on top with a second layer of dough and pinch it at the edges.

6. 06

   The oven is heated to 180-200 degrees and remove there a bowl with a pie for 20-25 minutes until the dough is slightly browned.

7. 07

   A puff pie with mushrooms, onions and cheese is ready. Serve it with tea, cutting into small portion pieces.

8. 08

   PS: have you tried this dish? - in this case, be sure to try onion cake with cheese and egg, I recommend.