Pie with spinach and cheese

Method

1. 01

   To prepare the cake, the following ingredients will be needed: flour, sour cream, butter or butter margarine for baking, eggs, mushrooms, spinach fresh or frozen, cheeses to taste, salt and fragrant herbs. Prepare them.

2. 02

   For the test, combine cube-cut butter or margarine, one egg and flour. Send it.

3. 03

   Stir into a crumb, then quickly connect them into sand dough and place it in the refrigerator.

4. 04

   For pouring, combine sour cream, two eggs, a pinch of salt.

5. 05

   Beat and add half the grated cheese to the pour.

6. 06

   For filling, roast in vegetable oil, thawed and pressed spinach with pieces of mushrooms for two to three minutes, sprinkle with fragrant herbs.

7. 07

   Chilled dough roll out and place in the form, make sideways. Prick the dough with a fork in several places on the bottom and sides and lay out the spinach-mushroom filling.

8. 08

   Pour the sour cream cheese over the filling.

9. 09

   Bake the cake in a heated oven at 180-200 degrees for about 45 minutes, but the time depends on the properties of the oven.

10. 10

    The cheese and spinach pie is ready. Enjoy your meal!

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