Pig head swell

Method

1. 01

   Zelz is the German variant of the cold. For its preparation, pieces of pork head are used, boiled, crushed and cooled in forms. Served as a cold snack or as part of a sandwich with horseradish mustard, sour cream or sauces based on them.

2. 02

   To prepare the poultry, prepare: a piece of pork head, peppers, salt, onions and garlic.

3. 03

   It is recommended to soak the pig’s head in cold water for about an hour.

4. 04

   Then change the water, bring to a boil, remove the foam and add the onions right in the husks and peppers.

5. 05

   Cook for 2-3 hours, the meat should be soft, and the broth is sticky.

6. 06

   Cut the meat in pieces. Pass the living parts through the mud grinder.

7. 07

   Stir all the resulting chopped pieces, add the crushed garlic and pour them with broth, in such an amount that a thick mass is obtained.

8. 08

   Give the zealets a future shape in the form of sausage. For example, place in a sleeve and in a jar or in a plastic bottle, etc. I liked for these purposes the cylindrical shape for the kulichs.

9. 09

   Cool the mass and extract the zeal.

10. 10

    Serve the pork jelly chopped into pieces with bread, drinks and sauces to taste, mustard, horseradish ...