Pig-stained korea on the bones

Method

1. 01

   Two pieces of pork on the bone wash and dry.

2. 02

   Cut off the meat excess fat and make pockets with a sharp knife.

3. 03

   Grate the cheese on a medium grater. Cut the garlic and greens fine. Stir it all up.

4. 04

   Divide the filling in half and stuff each piece of pork, as in the photo.

5. 05

   Closing the pocket is very simple. First, you turn the top part, as shown in the photo.

6. 06

   Then attach the top part with a wooden toothpick.

7. 07

   I got two wonderful pieces of stuffed pork korea on the bone, like in the photo. We'll rub them with salt, black pepper and ajiki, and then we'll cook. You can bake them in the oven or fry them. I chose the second option.

8. 08

   He warmed up a frying pan with olive oil and laid out the meat on it. We will roast pork on each side for about 5 minutes on a moderately strong fire.

9. 09

   When the meat appears blush, add onion chopped with thick semi-rings and covered with a lid. We'll put out the pork for 10 minutes.

10. 10

    Serve ready-made meat is best with rice or mashed potatoes.