International kitchen

Piles of windmills

Name: Piles of windmills
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: International
Ingredients: 200 grams Puff dough; 2 tbsp powdered sugar; 1 pc Egg

How to prepare "Spangles of Windmills": Puff dough, powdered sugar and egg. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Preparing ingredients. Unfreeze the puff dough.
02
The dough is slightly unfrozen.
03
Divide it into squares.
04
On the squares we make incisions from the corner to the center, but not to the end (as in the photo).
05
Each corner through one connects above the center of the square. It's a windmill shape.
06
Ready figures are laid out on a bowl with parchment paper. Lubricate it with an egg.
07
We bake the puffs at 200C until we're ready, and it took me 15 minutes.
08
Cool, sprinkle powdered sugar and serve.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .