Pincher Curly Cake with Cherry

Method

1. 01

   Prepare the cake.

2. 02

   Rub the eggs with sugar. Add the sour cream, vinegar-extinguished soda, flour and cocoa. Stir it well.

3. 03

   Bake at a temperature of 180 ° C for about 40 minutes.

4. 04

   Make the cream. Sour cream with sugar.

5. 05

   Steam the raisins with hot water and leave for 10-15 minutes.

6. 06

   Cut the cooled cake into 2 pieces so that the bottom for the cake is about 1 cm thick.

7. 07

   Lubricate the bottom of the cake with cream.

8. 08

   The second part of the crust is torn by your hands into pieces. The size of the pieces is at your discretion.

9. 09

   Add raisins and cherries to the bowl with slices of crust. Stir it up.

10. 10

    Pour with sour cream and leave for 15-20 minutes.

11. 11

    Lay out the pieces of cake on its base, giving the cake a rounded shape.

12. 12

    Make the icing.

13. 13

    Mix sour cream, cocoa and sugar sand. Place it on a small fire and stir for about 10 minutes.

14. 14

    Add the butter and cook for another 1 minute.

15. 15

    Leave it to cool down a little and thicken.

16. 16

    Draw the "curly" on the cake with cooled glaze.

17. 17

    Leave the cake in the refrigerator for 2-3 hours to soak.