International kitchen

Pineapple and ham salad

Name: Pineapple and ham salad
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: International
Ingredients: 0.5 cans of pineapples canned; 250g Ham; 200g Cheese hard; 3 pcs Eggs boiled; 0.5 pc bell pepper; mayonnaise

Learn how to make Pineapple and ham salad with 6 ingredients and 7 clear steps.

PrepNot statedCook30 minServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For salad, take canned pineapples, ham, eggs, hard cheese, sweet pepper and mayonnaise.
02
Cut the ham with a thin straw.
03
Also cut pineapples.
04
Grate cheese on the grind.
05
Boil hard-boiled eggs and cut in strips or, as well as cheese, rub on a large grater.
06
Salad to lay out in layers, you can portion, you can in one salad. The layers go in the following order: ham - pineapples - cheese - eggs. Each layer is slightly lubricated with mayonnaise. On top lay out sweet pepper sliced with straw.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .