Pineapple cake with mascarpone cream

Method

1. 01

   Chick your eggs with sugar.

2. 02

   Add flour and baking powder, mix everything well so that there are no lumps.

3. 03

   Bake form lubricate with butter.

4. 04

   The resulting dough is poured into the mold.

5. 05

   Corge bake in a preheated to 180 degrees oven for 40-50 minutes.

6. 06

   Put canned pineapples on the crust, and soak in syrup.

7. 07

   Next, we'll make the cream. We'll make cream with sugar.

8. 08

   We'll add cheese and whip it with a mixer until it's creamy.

9. 09

   Put the cream on the cake over pineapples and put it in the refrigerator for a few hours.

10. 10

    And you end up with this kind of pie.

11. 11

    The cake can also be decorated with grated nuts and chocolate.