Pineapple salad and chicken breast
Learn how to make Pineapple salad and chicken breast with 7 ingredients and 11 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For a salad with pineapples and chicken breast, we need simple ingredients: chicken fillet, eggs, pineapples and cheese.
- 02
Boil the eggs hard. Cool off under cold water. Cut it in small cubes.
- 03
Boil the chicken breast until ready. Take it out of the broth and leave it to cool.
- 04
Cube the chilled chicken breast.
- 05
Pineapples, drain the syrup. Cut it in small pieces.
- 06
Cut the cheese.
- 07
Mix chicken, cheese, pineapples and eggs.
- 08
Smash and tuck in the mayonnaise to taste.
- 09
Put it on a dish and decorate it at your discretion. I decorated the salad with sliced pieces of pineapple and cranberries.
- 10
And another photo of a salad with pineapples and chicken breast.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .



