Pineapple squid salad
Learn how to make Pineapple squid salad with 6 ingredients and 7 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Squid and pineapple ... go well together in a salad. Today I want to offer you a delicious salad from these ingredients. You can serve it on the festive table or just as a snack.
- 02
Prepare fresh or canned pineapple, ready-made squid (boiled or canned), pickled olives, cheese and parsley.
- 03
Sometimes such a salad is filled with mayonnaise, but I do not insist, especially the squid used is already in fragrant oil. Squid cast on a strainer to drain excess oil.
- 04
Cut the pineapples in small cubes.
- 05
Cut the olives in half. Cut the parsley greens.
- 06
Grate the cheese fine.
- 07
Stir all the ingredients in the dish and the salad with squid and pineapples is ready. Serve it for the main course.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



