Pink salmon ear with potatoes and rice

Method

1. 01

   The remaining tail with fins after cutting, put the head and bones in a pan, pour cold water and put to boil. Bring to a boil, reduce the fire and cook for 40 minutes.

2. 02

   Then strain the broth and throw out the bones.

3. 03

   In the strained broth, put potatoes, sliced in small pieces.

4. 04

   Rice wash and add to the pan as well.

5. 05

   Carrots with onions cut in small pieces and roast in vegetable oil.

6. 06

   File pink salmon cut in small pieces and, together with roasted carrots with onions, lower into a pan.

7. 07

   Now you need to salt and pepper the soup, add bay leaf. You can boil for 15 minutes and turn off the fire.

8. 08

   Ready ear made of pink salmon can be poured on plates and served to the table. Enjoy your meal!