Pink salmon fish patties

Method

1. 01

   Pink salmon cutlets are quite juicy and tender. As a side dish suitable potatoes, rice, various vegetables. They are also good in cold form with a piece of black bread.

2. 02

   Onions are small cut and placed in a blender.

3. 03

   With a blender, grind the onions.

4. 04

   To the bowl of the blender, to the onions, add pieces of fish fillet (in our case, pink salmon), salt, pepper, spices.

5. 05

   The resulting minced red fish, move into a bowl and mix as you should.

6. 06

   To form cutlets from minced salmon and to roll them in flour.

7. 07

   On the pan pour 2-3 tablespoons of vegetable oil, heat it and roast it patties on both sides.

8. 08

   Roast on each side to the rosy crust.

9. 09

   Roasted patties move into the form and send to the preheated to 200 degrees oven, for 15 minutes.

10. 10

    Ready cutlets from pink salmon to put on a plate and serve to the table, decorating with greens or fresh vegetables.