Piquant muffins made of cheese and cottage cheese
How to prepare "Piccant muffins from cheese and cottage cheese": flour, cottage cheese, cheese and spinach frozen. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For savory muffins we will need (see photo)
- 02
In a bowl put cottage cheese, flour with baking powder, three cheese.
- 03
Margarine (butter) melted with spinach in the microwave, about a minute.
- 04
In the flour with cottage cheese and cheese, pour melted margarine with spinach, drive an egg, add spicy salt, mix well.
- 05
From cottage cheese mass we make balls and spread out on the forms (if you have iron molds, lubricate them with butter or margarine) we cut cherry tomatoes in circles and spread them out on balls. Send savory muffins in the heated oven to 180 C for 40 minutes.
- 06
The cheese muffins are ready. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .



