International kitchen

Pizza in a pan on sour cream

How to prepare "Pizza in a pan on sour cream": flour, Smetana, Eggs and Soda. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.

Pizza in a pan on sour cream recipe
PrepNot statedCook40 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 15 listed ingredients.
  • Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    For the pizza option in a pan on sour cream, prepare the following ingredients: flour, sour cream, chicken ham, mushrooms fresh, fresh greens, pepper, tomatoes, onions, eggs, soda, spices and cheeses.

  2. 02

    To prepare the filling, cut ham, mushrooms, onions, tomatoes, bell pepper and chopped the garlic finely.

  3. 03

    Rub the cheese.

  4. 04

    To prepare the dough, combine sour cream with eggs and mix.

  5. 05

    Add to the bowl flour with soda (it will be extinguished with sour cream acid), salt and fragrant Italian herbs with paprika and mix everything.

  6. 06

    Heat the pan and lubricate it with oil. Pour the dough into the pan, stack the whole filling and sprinkle with grated cheese.

  7. 07

    Cook the pizza in a pan under the lid on an average heat of about 15-20 minutes.

  8. 08

    Sprinkle the finished pizza with parmesan and, if desired, fresh greens.

  9. 09

    How to Make the Right Dough for Homemade Pizza? – 70 Proven Recipes

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .