Pizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For minced pizza, prepare: yeast dough according to any recipe from the site, minced meat, onions, greens, tomato sauce or paste, red dry wine, Italian seasonings and cheese (mozzarella, suluguni or other to your taste).
- 02
Roast the onions in vegetable oil, add the mince.
- 03
Then add the spices and tomato sauce. Stir and extinguish until minced.
- 04
Lubricate olive oil with a pan or shape. Roll the dough into a thin cake.
- 05
Place a minced meat stuffing with tomato sauce on the dough and sprinkle with grated cheese.
- 06
Bake the pizza in a heated oven at 200-215 degrees 15-20 minutes.
- 07
The minced meat pizza is ready.
- 08
How to Make the Right Dough for Homemade Pizza? – 70 Proven Recipes
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



