International kitchen

Plate dough bagels

Name: Plate dough bagels
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 pack (2 sheets) Plate dough; 100 grams of cheese; to taste the fragrant spices and herbs to taste

How to make "Bags from a layered dough": Layer dough, cheese and fragrant spices and herbs to taste. Step-by-step recipe with photo, 13 stages, total time - 25 steps

PrepNot statedCook25 minServes2LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 4 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare layered dough, cheeses and spices (here are Italian herbs with paprika and dried tomatoes) and sesame at will.
02
Each sheet of dough roll a little in one direction so as not to break the layers. Cut into triangles, stack a piece of cheese and add the spices. Roll the bagels.
03
Baking bagels with cheese on a lubricated baking pan in a heated oven until roasted for about 15-20 minutes at 180-200 degrees.
04
The fragrant bagels of puffed cheese dough are ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .