Plov with chicken and mushrooms

Method

1. 01

   Wash the chicken and cut it in portion pieces.

2. 02

   In Kazan, warm up 100 ml of vegetable oil and lay out chicken piece by piece. Roast the meat for about 10 minutes on a medium heat, stirring occasionally so that it does not burn.

3. 03

   Onions and carrots cut with small straw.

4. 04

   Frost and cut into medium-sized pieces. You can use dried mushrooms, before cooking they must be soaked.

5. 05

   Carrots and onions to put in the Kazan for meat. Stir, cover, reduce the fire and extinguish for 15-20 minutes.

6. 06

   Add mushrooms to the Kazan, mix, cover with a lid and continue extinguishing for another 10 minutes.

7. 07

   Meanwhile, we will prepare seasonings: a cleaned and thoroughly washed garlic head, barberry (unfortunately I did not have it, so I had to replace it with dried dried dried dried pepper, stir, cloves, black pepper with peas and salt.

8. 08

   The head of garlic should be laid out in the center and slightly dulled into a roast, all other seasonings should be evenly poured into the Kazan.

9. 09

   Rice wash with cool water and lay out over the roasting in the Kazan. Pour water so that it is 3 centimeters above the ground. Cover and cook on a small heat until all the water is absorbed, about 20-25 minutes.

10. 10

    Ready chicken pilaf to spread on plates and serve to the table as an independent dish, you can also serve him fresh vegetables.