International kitchen

Plum compote with apples

Name: Plum compote with apples
Yield: 8 servings
Cuisine: International
Ingredients: 250 grams of Plum; 250 grams of apples; 150 grams of sugar; water-flavored

How to prepare "Plum Compote with Apples": Plum, Apples, Sugar and Water. Step-by-step recipe with a photo, 5 stages, total time - 0 minutes.

PrepNot statedCookFollow stepsServes8LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 4 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I'll drop the apples and peel them. By the way, I had about 15 plums, and apples in the area of 5-6 small ones.
02
Pour a pot of water and pour sugar there to put on fire. Bring to a boil and put in a pan of apples. Cook them for 15 minutes.
03
After 15 minutes add plums and cook for another 5 minutes. Then turn off the fire and let the compote infuse and cool under the closed cover for half an hour.
04
All right, compote ready. Drink well and don't get sick!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .