International kitchen

Plum roller-cake

How to prepare "Plum Pie flipper": Plum, Egg, Sugar Sand and Flour. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.

Plum roller-cake recipe
PrepNot statedCookFollow stepsServes7LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Wash the plum, cut it in half, take out the bones.

  2. 02

    Chick your eggs with sugar.

  3. 03

    Add flour, baking powder, salt, mix everything well. Then pour the cream, stir evenly.

  4. 04

    Heated on the burner form for the cake lubricate with butter.

  5. 05

    Pour dough into the mold, put plums on top. Bake in a heated to 180 degrees oven for an hour.

  6. 06

    Pour the cake with powdered sugar.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .

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