International kitchen

Ply roses with apples

Name: Ply roses with apples
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 2-3 apples; 500g Puffed dough finished; sugary; smack-in-the-smooth

Learn how to make Ply roses with apples with 4 ingredients and 7 clear steps.

PrepNot statedCook35 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Puffed rose bun ingredients.
02
Cut the apples in thin slices. It's good if they're with red skin.
03
Make sugar syrup and boil apple slices in it until soft. Take sugar and water in any proportions, according to your taste.
04
Unfreeze the puff dough, thinly roll. Cut strips of about 15x5 centimeters.
05
Spread the apple slices along the strips of dough a little overflew. Try to make the edges of apples slightly go beyond the edge of the dough. Roll the rolls, press the bottom and set to bake until golden. Bake at a temperature of 180-200 degrees for about 20-25 minutes.
06
Ready roses from puff dough with apples sprinkle powdered sugar and serve with tea.
07
Another photo of rose-shaped layers.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Лана; view original image record .