Pollock in a beer bar

Method

1. 01

   Suck the flour and baking powder.

2. 02

   Make a deepening in the flour and slowly pour cold beer, stirring constantly.

3. 03

   Put the finished cleat in the refrigerator.

4. 04

   Cut the fish into portioned pieces.

5. 05

   Sprinkle and season to taste.

6. 06

   In a small pan or deep pan, pour the oil and put on a medium fire. Every piece of fish is covered in flour.

7. 07

   Then dip a piece of fish in a cold lime.

8. 08

   Fry the fish deep in hot oil from both sides to the golden crust. You can add extra salt at the end of the frying.

9. 09

   Roasted fish put on paper towels to excess oil absorbed.

10. 10

    Serve either as a standalone dish, or with potatoes, vegetable side dish, or vegetable salad.