Poppy apple pie with honey and walnuts
Learn how to make Poppy apple pie with honey and walnuts with 12 ingredients and 8 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 12 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Apple pies are loved by many, and if it contains honey, poppy and nuts, then the taste becomes absolutely extraordinary! This cake is definitely suitable for a festive tea party.
- 02
Take the peel off the lemon, squeeze the juice out. Apples cut in small cubes, removing the core and peeling the skin. Pour the apples together with lemon peel juice.
- 03
Eggs to beat with sugar, gradually add vegetable oil and stir well. Then add honey. Little by little add flour with soda, baking powder and a pinch of salt, stir. Add the apples along with the juice and peel of the lemon.
- 04
Add a little poppy and half a nut to the dough.
- 05
Lubricate the form with oil or cover with bakery paper, lay out the dough in the form.
- 06
Grind the other half of the nuts to a small crumb and sprinkle the cake.
- 07
Bake the cake for 40-45 minutes at 180 degrees.
- 08
Cool the cake completely, and then only cut into portions. Have a nice tea!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



