Por salmon in the lilies

Method

1. 01

   First, we need to prepare the cleat. To do this, break an egg in a bowl, add milk, salt and whip everything with a corolla or fork. Then gradually add flour. The finished liar should resemble in its consistency thick sour cream.

2. 02

   Cut the salmon on fillets and cut into small pieces.

3. 03

   Put the pieces of pink salmon in the cleat so that they are covered with cleat from all sides.

4. 04

   With the help of a fork, carefully transfer the pieces of pink salmon in the bar to a pan with hot vegetable oil.

5. 05

   Roast on each side for 2-3 minutes, until full readiness.

6. 06

   Ready pieces of pink salmon lay out on a napkin or sieve to make the glass excess oil.

7. 07

   Pieces of pink salmon in the clay put on the plate and serve on the table.