Pork and apple croups

Method

1. 01

   For Ukrainian croaks with English filling, prepare: pork, apples, red onions, walnuts, apple cider vinegar, vegetable oil, fragrant herbs (sage, oregano, basil...), pepper and salt:

2. 02

   Cut the pork.

3. 03

   Cut the onions and apples, add pieces of walnuts, pepper, apple cider vinegar, a little salt, fragrant herbs and stir. It's a filling for both the gravy and the gravy.

4. 04

   Wrap a portion of the filling in the chopped pieces of pork.

5. 05

   Wrap the chickens in foil and roast from all sides in a red-hot pan. Foil will retain juiciness, and also eliminate fuss with threads or wooden swords / toothpicks ...

6. 06

   Carefully unroll the foil and stack the roasted splinters in a lubricated form.

7. 07

   Cover them with filling of apples, onions and nuts with spices.

8. 08

   Bake in the oven, covering the form with foil until ready, about 20-30 minutes.

9. 09

   Serve pork twigs with a side dish to taste. There's a bulgur with white mushrooms.