Pork and chicken pilaf

Method

1. 01

   Rice, water, water. In the pan, warm up vegetable oil and roast rice (5 minutes without disturbing and stirring for another 5 minutes on medium heat).

2. 02

   Wash the pork, dry it and cut it finely. Heat vegetable oil in the pan and roast meat with tomato paste.

3. 03

   Cut the chicken into large pieces, cut the onion finely. In Kazan, warm up vegetable oil and roast chicken with onions for 10 minutes stirring.

4. 04

   Add to chicken: roasted pork meat, 2/3 cans of canned green peas, rice, salt, garlic, black ground pepper, black pepper peas, cumin and other seasonings to taste. Pour all this with purified water so that it is higher than rice on the phalanx of the finger. We will cook pilaf on a small fire under a closed lid until the water evaporates.

5. 05

   Pilaf is served to the table usually with fresh vegetables: cucumbers or sweet pepper and black bread.