Pork baked in foil in oven

Method

1. 01

   Pork baked in foil in the oven retains almost all its useful properties, of course, suitable for this business and beef, but it turns out to be drier.

2. 02

   It is better to pickle pork yesterday and leave it in the refrigerator, and bake the next day. As a result, juicy and tender meat with the aroma of spices, onions and garlic is obtained, which is very important in winter.

3. 03

   1. To prepare pork baked in foil in the oven, we will need: pork pulp (pre-cleaned of veins), onions, garlic, sunflower oil, soy sauce, apple cider vinegar, salt, black pepper, a mixture of hops-sunel, a little flour and mayonnaise.

4. 04

   2. Cut a piece of pork along, but not completely, so that it can be opened like a book. We beat both halves, salt, rub with a mixture of hops-suneli, sprinkle a little pepper. We leave in this form to marinate for half an hour.

5. 05

   3. After half an hour, put the pork in a bowl, pour soy sauce and leave to marinate for 3-4 hours, or better - at night.

6. 06

   4. Garlic is rubbed on a fine grater. Half of the onions are cut with thin semi-rings for marinade, the other half is cut in small cubes for sauce and roasting.

7. 07

   5. Pour the onion cut with semi-rings with boiling water for 5 minutes. Then we drain the water. And pour onions with fresh hot water with dissolved vinegar in it. Solim. We pick up the onions for 30-40 minutes.

8. 08

   6. On oil, roast onions cut in cubes until golden. Garlic is added at the very end so that it does not fry, but only gives its aroma.

9. 09

   7. Add flour.

10. 10

    8. And mayonnaise. We're all mixing well. We're gonna roast a little more. The pork baking sauce is ready.

11. 11

    9. On the foil leaf, lay out a little onion sauce, then half the pork. And we put some more onion sauce on top. It's a sandwich, onions, meat, onions.

12. 12

    10. Then we cover the onions with the remaining half of the meat. As a result, the onion layer will be covered with meat.

13. 13

    11. And wrap the pork and onions in foil.

14. 14

    12. We bake pork in foil in the oven heated to 160-180 degrees for 1 hour 20 minutes.

15. 15

    We open the foil and lay out half the pickled onions on the top piece of meat. We cover the foil (we do not close it completely) and bake in the oven for another 5-10 minutes. The onions during this time should not be much fried, only warm up, make sure that it does not burn.

16. 16

    You can put pickled onions on the finished meat already in the plate.

17. 17

    13. Serve pork baked in foil in the oven, hot with pickled onions together. Any side dish will do.