Pork beef strogans

Method

1. 01

   A piece of pork cutting wash and cut in pieces 1.5 centimeters thick.

2. 02

   Cut each piece of meat with a special hammer.

3. 03

   Cut the meat in thin stripes. Slightly salt (short enough salt), pepper, add dry adjika and mix.

4. 04

   In the pan, warm up sunflower or olive oil, lay out the meat and roast it for about 10 minutes before the blush crust, about as in the photo.

5. 05

   Add to the pan onions cut quarter with rings. Roast by stirring for another 5 minutes.

6. 06

   Put to the pork 3 tablespoons of sour cream and 2 tablespoons of flour and 1 teaspoon of salt without a slide. Add a glass of boiling water, mix, cover, reduce the fire and leave to extinguish for 10 minutes.

7. 07

   In 10 minutes, our pork beef strogan is ready. Serve it best with any simple side dish - pasta or buckwheat, and even better with fried potatoes.

8. 08

   I have such beauty, and what a stunning taste, you just can not imagine. By the way, if you add finely sliced mushrooms during roasting, it will be even more delicious.