Pork chops in the crate

Method

1. 01

   The meat must be selected so that it can be cut in thin pieces, as in the photo. Wash the pork and dry it with paper towels. Cover with a plastic bag and beat off with a bucket or something with a flat bottom.

2. 02

   Grate the meat with mustard on both sides and leave for 30-40 minutes. It is best to use mustard powder, but you can also use ordinary, sharp. I also cut the meat into medium-sized pieces.

3. 03

   While the meat is pickled, we'll do the cleat. In one plate, break a chicken egg and mix it with a small amount of salt with a corolla or fork. In another mix breaded breadcrumbs, black and red ground pepper, ajiku, rosemary. Roasting pork chops is very simple. First, you need to warm up the pan with vegetable oil.

4. 04

   Then we dip each piece in the egg on both sides.

5. 05

   We're going to crash in the crackers.

6. 06

   We put the meat in a hot pan. Roast for about 5 minutes on a large heat. Please note that we will only salt pork chops at the very end so that they turn out soft and juicy.

7. 07

   Turn the meat over, cover and fry for another 5 minutes without reducing the fire.

8. 08

   Meat can be served with almost any side dish and vegetable salads.

9. 09

   And I had pork chops today in a crate with fried potatoes and carrot salad.