International kitchen

Pork kebab in kefir

Name: Pork kebab in kefir
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 2.5 kg Pork (neck); 0.5 l Kefir; 1 bundle of basil; peppery to taste; salt to taste

How to prepare "Kebabs of pork in kefir": Pork (neck), Kefir, Basil and Pepper to taste. Step-by-step recipe with a photo, 19 stages, the total time is 30 minutes.

PrepNot statedCook30 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare pork (neck or cutout is best), kefir, basil and pepper.
02
Chop and shake the basil, crush the peppers.
03
Stir basil and peppers with kefir. Don't salt!
04
Cut the pork in pieces.
05
Place the pork chunks in the marinade for about three hours.
06
Then you need to salt and strung pieces of meat on the shampoo.
07
Roast the pork barbecue over the red-hot coals, turning it over on different sides, until fully prepared.
08
Pork kebab is ready.
09
Serve the kebabs with sauces to taste, such as sazebeli.
10
Photo of a kebabs.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .