Pork kebab in the oven on the baking pot

Method

1. 01

   To prepare pork kebabs in the oven on the baking ground, prepare pork, peppers, onions and basil.

2. 02

   Cut the meat into cubes about 3 x 3 cm in size or rectangles of 2 x 3 cm.

3. 03

   Onions grind or thinly embed and add it to the meat along with peppers and basil.

4. 04

   Stir and marinate for about two hours (or longer), salting the meat is not recommended during the marination stage.

5. 05

   Then salt the meat and plant on shampoo suitable for the oven, for example, on wooden ones. It is convenient to place barbecues on the baking baking kebabs, but it is desirable that they are on weight.

6. 06

   Place the meat on the skewers in the oven and fry for about 25 minutes at 200-220 degrees, periodically turning over to preserve juiciness. At the end of cooking, turn on the "grill" mode for a few minutes, if you have one or the temperature MAX (275-300 grauses) for roaring.

7. 07

   The pork barbecue in the oven on the baking ground turned out juicy and very appetizing! Serve it with side dishes and sauces to taste.