Pork on the bones in the oven

Method

1. 01

   Pork on the bones wash and dry. Salt the pieces from all sides, on the one hand rub with black ground pepper, with the other adjika.

2. 02

   In the pan, warm up vegetable oil and roast meat on both sides on a strong fire. About 5 minutes on each side.

3. 03

   Logs of garlic are cut and stuffed 1 piece of Korean with one clove, making incisions in the meat.

4. 04

   We spread the foil leaf, put the meat on it. On top of the meat, lay another 1 clove of heavily cut garlic, currants and cranberries.

5. 05

   Then wrap the cornea in foil, put in a baking mold and send it to the oven heated to 200 degrees for 40-50 minutes.

6. 06

   Serve meat with berries and simple side dishes.

7. 07

   Very good Korean baked in the oven is combined with vegetable mixtures.