Pork patties

Method

1. 01

   Cut the meat into small pieces, salt and pepper.

2. 02

   Stir it carefully.

3. 03

   Cut the onions finely.

4. 04

   Cut the parsley finely.

5. 05

   Grind the meat on a meat grinder, add sliced onions and parsley.

6. 06

   From the resulting mince to form round-shaped cutlets.

7. 07

   Pour vegetable oil into the pan and put the cutlets to fry.

8. 08

   Roast the patties on each side for 5 minutes, until the formation of a ruddy crust.

9. 09

   Roasted patties put in a form for baking and send in a preheated to 200 degrees oven for 15 minutes.

10. 10

    Finished cutlets to take out of the oven and serve to the table.