Pork ribs, stewed with cabbage

Method

1. 01

   Pork ribs with cabbage belong to German cuisine, there this dish is very common and loved. Only meat is roasted, then the whole dish is cooked and stewed, so it turns out to be quite light, with a bright, rich taste.

2. 02

   Prepare the pig ribs. To do this, you need to remove the film lining the inside of the ribs, cut the ribs into pieces and remove the extra fat, if necessary.

3. 03

   Pour vegetable oil into the pan and lay out to roast the ribs.

4. 04

   Roast on each side until roasted. Pour it, peep it.

5. 05

   Cabbage white cut in small pieces, broccoli disassemble into inflorescences, onions cut into rings, put everything in a pan.

6. 06

   Put water on the cabbage.

7. 07

   Put the roasted ribs on top of the cabbage.

8. 08

   Close the lid and cook-extinguish 30-40 minutes.

9. 09

   Ready pork ribs with cabbage put on a plate and serve on the table.