International kitchen

Pork Schnitzel

Name: Pork Schnitzel
Cook time: 115 min
Total time: 115 min
Yield: 4 servings
Cuisine: International
Ingredients: 300g Pork; 1 pc onion; 100ml Kefir; 1 piece egg; smack-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread; 3 tablespoons Vegetable Oil; salt to taste; black pepper

How to prepare "Schnitzel from pork": Pork, onions, Kefir and egg. Step-by-step recipe with a photo, 10 stages, the total time is 1 hour 55 minutes.

PrepNot statedCook115 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 115 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cut the pork in thin pieces, as in the photo. Hit, salt and pepper.
02
Put the pieces of meat in a deep plate, add onion sliced with semi-rings and mix.
03
Break a chicken egg into a plate and inject kefir. Stir, stretch the meat with your hands. Leave the meat to marinate for 1.5 hours.
04
Marinated pork to be dumped in breaded breadcrumbs.
05
In the pan, warm up vegetable oil and lay out pieces of pork schnitzel. Roast the meat on a high heat on one side for about 5 minutes.
06
Then turn the meat over and fry for another 5 minutes. Then add the marinade bow, cover, reduce the fire and push it all for about 10 minutes.
07
Ready schnitzel from pork served with side dishes of pasta, potatoes, rice or buckwheat decorating the dish with fresh vegetables and greens.
08
I prefer to eat the pasta today :

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .