Pork steaks in a pan

Method

1. 01

   The easiest and fastest way to cook meat is steak. They are usually made from beef, but I had a little over a pound of pork cut in my fridge, so I decided to make steaks out of it.

2. 02

   Wash the pork cutout in cool water, dry and cut in pieces about 1.5 centimeters thick. Slightly beat, season with salt and pepper (black + red) depending on your preferences for sharpness.

3. 03

   Put the meat on the plate, add mustard and mix everything properly. Leave the meat to marinate at room temperature for about 40 minutes - 1 hour.

4. 04

   In the pan, warm up the vegetable little and lay out pieces of pork on it. Roast for 3-4 minutes on each side on a high heat until the formation of a golden crust. I recommend you to cover the pan half with a lid if you do not want to splash oil all around.

5. 05

   When the meat is roasted, add the half-ringed onion, reduce the fire to medium and cover with a lid. Lightly put out, about 5 minutes.

6. 06

   You can serve pork steaks with simple side dishes, in my case it is rice and canned green peas.

7. 07

   Photo Pork steaks close-up.