Pork stew with vegetables

Method

1. 01

   Wash the pork spatula and cut into pieces of medium size.

2. 02

   Roast the meat in a pan in vegetable oil for about 10 minutes, stirring periodically.

3. 03

   Wash and peel carrots, cut into 2 halves along. Then cut rounded blocks, as in the photo.

4. 04

   Cut the bow with thick quarter-rings.

5. 05

   Cut the tomatoes in slices.

6. 06

   Sweet bell pepper wash, peel from seeds, cut in small pieces.

7. 07

   In the pan, warm up vegetable oil and lay out carrots with onions there. Roast vegetables for 10 minutes periodically stirring.

8. 08

   In roasting add tomatoes, mix and cook for another 5 minutes.

9. 09

   Add some sweet pepper. Stir it again. Fry for 5-7 minutes on medium heat.

10. 10

    In a pan, combine roasted pork and vegetables. Save, pepper, add dried basil and other herbs to taste. How to mix, cover and cook for 25-30 minutes.

11. 11

    Stewed pork with vegetables is served hot with simple side dishes or salads.