Pork under pineapple baked with cheese

Method

1. 01

   Prepare pieces of pork, better chilled, not subjected to freezing, cheese to your liking, canned pineapple and spices:

2. 02

   Spoil the pork slightly, sprinkle the curry and rosemary.

3. 03

   Evenly coat with spices and leave it to marinate for about half an hour. Don't salt!

4. 04

   Then lay the pieces of meat on a lubricated batter or silicone mat, slightly salt and stack the pieces of pineapple on top.

5. 05

   Then cover with a layer of grated cheese.

6. 06

   Bake in the oven until ready for about 25 minutes.

7. 07

   The side dish tastes very much rice, for example, red.

8. 08

   Pork baked under pineapple and cheese is ready.