International kitchen

Pork with mushrooms and potatoes in pots

Name: Pork with mushrooms and potatoes in pots
Cook time: 110 min
Total time: 110 min
Yield: 3 servings
Cuisine: International
Ingredients: 8-12 Champignon.; 5-6 Potatoes; 0.5 kg Svinina; 6 tbsp Smetana; salty, peppery

How to prepare Pork with mushrooms and potatoes in pots: Champignons, Potatoes, Pork and Smetana. Step-by-step recipe with photo, 8 stages, total time - 1 hour

Pork with mushrooms and potatoes in pots recipe

PrepNot statedCook110 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 110 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare our dish, we will need a minimum set of products: pork pulp of 125 grams per pot, mushrooms of 2-3 pieces, potatoes of 1-2 pieces, sour cream, salt and pepper.
02
Cut the meat in pieces of medium size, salt and pepper. Potted.
03
Chop the champignons with plates, lay them on top of the meat.
04
Cut the potatoes smaller to prepare faster. Put it on top of the mushrooms. A little salt on top.
05
In each pot on top of potatoes put 1.5 tbsp of sour cream.
06
Cover the pots with lids and put in a cold oven. The temperature is set at 200 degrees and bake the dish until the potato is ready, about 60-90 minutes. The availability will depend on the type of potatoes you have. If the potatoes stay solid for a long time, then pour a little hot (!) water. Cold water can make the pot burst.
07
The finished dish can be served directly in pots. Enjoy your meal!!!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .