Pork with mushrooms in the oven

Method

1. 01

   Wash the pork flesh and cut it in small pieces. Saturate, pepper with ground pepper, add basil or any herbs to taste. Stir the meat with your hands.

2. 02

   Mushrooms to wash, clean and cut with thin plates. By the way, you can use canned mushrooms, it will be even easier there.

3. 03

   Clean the onions and cut with semi-rings.

4. 04

   Grate the cheese on a fine grater.

5. 05

   The form for baking is lubricated with a small amount of vegetable oil. Put out the pieces of pork first, and then the mushrooms.

6. 06

   Add a small onion, slightly kneading it in your hands. Put mayonnaise on top of the onions with a bar.

7. 07

   From above, fill everything with finely grated cheese. Send the form to the oven and bake at a temperature of 180 degrees, 1 hour.

8. 08

   When our dish is covered with a beautiful crust, you can serve it to the table.

9. 09

   Simply cut the pork with onions and mushrooms under the fur coat into portioned pieces and serve with simple side dishes and fresh vegetables.