International kitchen

Pork with soy sauce and cumin

Name: Pork with soy sauce and cumin
Cook time: 30 min
Total time: 30 min
Yield: 7 servings
Cuisine: International
Ingredients: 4 slices of pork; 50ml soy sauce; 2 tbsp vegetable oil; 1-1.5 tbsp. sugar; 0.5 h.spoon cumin

Learn how to make Pork with soy sauce and cumin with 5 ingredients and 7 clear steps.

PrepNot statedCook30 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Read the recipe for the original Asian (Pan-Asian) style pork preparation.
02
Prepare pieces of pork (as for escalope), vegetable oil for frying, soy sauce, sugar and cumin (ziru).
03
Combine and stir vegetable oil, soy sauce, sugar and cumin.
04
Pour this mixture into the pan, heat and roast the pieces of pork on both sides for 1-1.5 minutes.
05
Shift the pork along with the sauce onto the bowl and place in a heated oven.
06
Bake at 180-200 degrees for about 12-15 minutes.
07
Serve the pan-Asian-style finished pork with rice on the side dish and with sour-sweet Chinese sauce (there is a recipe for it on the website).

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .