Potato and lentil goulash

Method

1. 01

   Prepare potatoes, lentils, carrots, onions, tomato paste, mustard, vegetable oil for frying, salt and spices.

2. 02

   Peel the potatoes, cut them in cubes and cook (minutes 10-15). Boil the lentils until ready (minutes 20).

3. 03

   In the pan, mix vegetable oil, tomato paste and mustard.

4. 04

   Put out the onions and carrots in this sauce, cut in cubes.

5. 05

   To the finished vegetables, add boiled potatoes, with a small amount of broth, and lentils.

6. 06

   Put everything together for 5 minutes and goulash of potatoes and lentils is ready.

7. 07

   Serve with fresh green parsley. Satisfying and delicious :