Potato and mushroom buds

Method

1. 01

   Potatoes with mushrooms are a universal dish - it can be eaten for breakfast with sour cream, and served as a side dish to meat snacks, and treat suddenly comers to guests. They cook quickly and eat even faster.

2. 02

   Potatoes to peel and boil until ready. Then stretch and lay in a deep dish.

3. 03

   Add in potatoes 4 tablespoons of flour, egg and half a teaspoon of salt. Mix potato dough for the zest.

4. 04

   Frost mushrooms, drain water and cut finely. I prefer to use noble mushrooms, they are more fragrant, in the photo podsinovy. But you can have some mushrooms.

5. 05

   Onions are finely sliced.

6. 06

   The pan is heated with two tablespoons of vegetable oil, lay onions and mushrooms on it, salt 1 teaspoon of salt and pepper. Roast on a strong fire stirring for about 5 minutes.

7. 07

   It is best to mold the stains from a cooled dough and filling. Put half a glass of flour on the board. From potato dough to form a ball with your hands.

8. 08

   Grind the dough with your hands forming a pancake about 0.5 centimeters thick.

9. 09

   On the dough lay out 1 tablespoon of mushrooms roasted with onions.

10. 10

    Connect the edges of the cake and form a round vision to roll it in flour.

11. 11

    I made 7 grand.

12. 12

    To fry potatoes with mushrooms and onions, we will fry a pan in vegetable oil. They are prepared very quickly, first on one side for 3-5 minutes.

13. 13

    Then we turn them over carefully and cook for another 3-5 minutes.

14. 14

    Ready potatoes with mushroom filling is best served with sour cream. They are eaten both hot and cold, and also served as a side dish to salads and meat.

15. 15

    This dish will taste to everyone without exception!